So we were a Brit, a Scot, an Aussie and a Canuck around the dinner table last night. We tossed down the new local beer (yay, Townsite Brewery! yay, Zunga Ale!) and Okanagan sparkling rose. We lamented the sorry state of the nation (but still better than the US of course :) and mimicked each others' accents. We then christened the new BBQ with a sockeye salmon and served it with baby beets, young potatoes and lots of leafy salad. And then we ate the flag.
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