nothing tastes quite like the first real salad of the year

I was able to harvest my first super-salad of the year last week: red onion, spring onion, baby carrots, spinach, shunjiku, three types of lettuce, rocket, parsley, basil, chives and cilantro.  I chopped and shredded, threw in some toasted nuts and tossed it all in a dressing of honey, garlic, balsamic, olive oil and sea salt.  Ahhh.  As I munched I tasted all the promise of the crops to come (bring on the beets!) and felt very lucky and deeply satisfied.