Monday, January 27, 2014
Sunday, December 15, 2013
Friday, December 13, 2013
Monday, August 26, 2013
They exist!
Now I'm going to have to start trying to find the end of rainbows. And leaving out milk and cookies for Santa.
Saturday, August 17, 2013
Sunday, July 7, 2013
My first goat cheese
It cut without crumbling, tasted tangy but smooth, clean but rich, and made me very happy. I wish I had the patience and a cheese cave to age a cheese like this and see what it might become. But maybe I'll leave that to the professionals and stick with young, fresh cheeses. I made ricotta from the whey (not a high yield product, it has to be said) and will be eating that with honey on pancakes for a breakfast treat.
Wednesday, July 3, 2013
Little Sliammon Lake, Canada Day
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