My first goat cheese

It cut without crumbling, tasted tangy but smooth, clean but rich, and made me very happy.  I wish I had the patience and a cheese cave to age a cheese like this and see what it might become.  But maybe I'll leave that to the professionals and stick with young, fresh cheeses.  I made ricotta from the whey (not a high yield product, it has to be said) and will be eating that with honey on pancakes for a breakfast treat.

Little Sliammon Lake, Canada Day

Note the excellent technique being demonstrated for the traditional "canoe nap" activity.  He managed to assume and maintain this napping posture as I single-handedly paddled the canoe across the lake.