Sunday, May 26, 2013
Wednesday, May 22, 2013
I have to say I do make an excellent grilled pizza
Practice I guess, as it has now been a year of steadily tweaking my dough recipe and experimenting with different temperatures and cooking techniques. I won't go so far as to say this one was as good as a wood-fired one could be, but it was pretty darn good.
Sunday, May 19, 2013
Saturday, May 18, 2013
Monday, May 13, 2013
Friday, May 10, 2013
Thursday, May 9, 2013
Sunday, May 5, 2013
Subscribe to:
Posts (Atom)