Wednesday, May 22, 2013

I have to say I do make an excellent grilled pizza

Practice I guess, as it has now been a year of steadily tweaking my dough recipe and experimenting with different temperatures and cooking techniques.  I won't go so far as to say this one was as good as a wood-fired one could be, but it was pretty darn good.

Sunday, May 19, 2013

Monday, May 13, 2013

Friday, May 10, 2013

Sunday, May 5, 2013