Wednesday, March 24, 2010
Sunday, March 21, 2010
Tuesday, March 16, 2010
kale buds from my veggie garden
Sauteed with olive oil, shallots and sprinkled with crispy prosciutto. Sooooo good at any time but even better when it came from my own patch at the end of winter. Six years in, my love affair with kale is still going strong. I delight in everything about it: the nutty flavour, the elegant shape of the leaves, the incredible colour and not least, the fact that it not only keeps generously producing all through winter when the rest of the plot is bare, but the leaves are even sweeter after the harshest of frosts. And, as a final offering, in the grey days of March, it bursts into these crunchy, delicious pale green buds. Now that's a vegetable!
Saturday, March 13, 2010
plexi window art
Friday, March 12, 2010
CD picture frames
I think perhaps Mum did some of the nifty scissor work on this one but I watched the little 'un pick the spots to put things and she has quite the designer's eye.
Thursday, March 11, 2010
Wednesday, March 10, 2010
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